Monday, 17 December 2012

Dinner and drinks...

At dinner, Mr. Gurdjieff would enjoy
Amagnac. A high quality brandy.
He would have rounds of toasts with
vodka, Armagnac to get his students
to the point where they would start to
drop their normal social personalities.
And the truth, who they were, could
start to emerge.
He could then work on them.

No comments:

Post a Comment